Many of the Japanese cuisine rice and vegetables, fish as a basic material, kaiseki, sushi, tempura, rice bowl, buckwheat, noodles, ramen, etc., was uniquely developed in Japan in the culture while using a familiar food in Japan . In 2013 it was added to our catalog on intangible cultural heritage of UNESCO. And typical Japanese cuisine, we will introduce a shop where you can enjoy them easily.
Features and of food for each category, I have posted the shop map from the nearest station.
Please enter the link below.
Food culture category of the Tokyo metropolitan area